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WACF
Philadelphia is the Philadelphia Chapter
of the American Culinary Federation. We
are very active in Philadelphia and the
five counties that surround it. We have
over 200 chefs, Sous chefs, cooks and
apprentices as members. |
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With a heart
for kids and a penchant for education it
was a simple decision for Keith Taylor
to focus much of his charitable efforts
to Radnor A Better Chance. For over
thirty years The Radnor chapter of the
national "A Better Chance" organization
has provided leadership, direction,
housing and most important access to one
of the best school districts in the
area. The Radnor ABC House is a
continuing format where good students
from less fortunate districts get the
tools and support to make their high
school and college dreams a reality.
Keith Taylor was elected a member of the
Radnor ABC Board of Directors in 2008
and proudly serves in that capacity
today.
This non-profit which operates with the
strength of public, private and
corporate donations receives no
assistance from the government and
annually bears the task of fundraising
for the great students who participate
and join our community every year.......... |
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Chef Taylor
has taken the helm at Holy Smoke
(formerly Chuck U. Farley's).
Look for
some neat new additions with his touch
in the kitchen and guest services soon.
Hot Food - Cool Music!
Holy Smoke’s Southern Specialties and
Hickory smoked barbecue are direct
descendants of foods that are staples of
the American south with comfort foods
and specialties influenced by Italy,
Soul Food, "Low Country", the Caribbean
Islands, with signature side dishes,
wood fired brick oven pizza and family
dining traditions with several suburban
perks. |
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Chef Keith
Taylor / Culinary professional
and business leader, high profile chef,
media talent and driving force behind
SIGNATURE spices, foods & equipment
lines, On-air talent and primary chef
for "Keepin' It Simple" live
demonstrations, television and radio
spots, product support and cooking tips. |
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Founder of Zachary’s BBQ / Regional bbq
specialists, continental fusion and
southern contemporary cuisine award
winning barbecue events and custom
equipment/mobile kitchen sales and
rentals. Special Engagements
from
Washington D.C. to Cape Cod and the
Islands with Power Productions, Inc. |
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Founder and Executive Chef of Sami Rose
Culinary Productions, Inc., Established
in 1991. Professional consultancy
assisting such clients as the New Jersey
Devils, NBA, NFL, MLB, NCAA and several
high profile clients and specialty work
for private clients in re-tooling new
and existing food related business.
Event division specializing in custom
events, themed parties, weddings. Full
service catering company. Private
dining, event planning.Office and
Commissary located in Radnor,
Pennsylvania, a Main Line Suburb of
Philadelphia |
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